Cannoli in a box — illustrative photo
Milan Montenapoaleone 14 — illustrative photo
Venice - Pastry and sandwich shop - 4004 — illustrative photo
Venice - Pastry and sandwich shop - 4082 — illustrative photo

Vitale's Bakery

Italian bakery in The Hill, St Louis, MO 63110: opening hours, location and what to order.

Italian bakery Hours listed
Get directions (314) 664-6665 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday8 AM – 4 PM
SundayClosed

48 hours a week across 6 days. Holiday hours may differ.

Tap for directions

2130 Marconi Ave, St Louis, MO 63110

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Address2130 Marconi Ave, St Louis, MO 63110
NeighborhoodThe Hill
Phone(314) 664-6665
StyleItalian bakery
CountySaint Louis
Time zoneCentral Time
From city center0.8 mi east

About Vitale's Bakery

You will find Vitale's Bakery at 2130 Marconi Ave in The Hill, St Louis, about 0.8 mi east of central St Louis.

St Louis has 104 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,689 residents. If you want to compare, Missouri Baking Co sits 0.2 mi from here.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 5 PM, for about 48 hours across 6 days a week. Sunday is a closed day, so stock up on Saturday.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
  • SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
  • Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
  • PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

  • Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
  • Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
  • StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
  • PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.

Breads

  • FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
  • CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
  • Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Cannoli in a box — illustrative photo
Illustrative photo
Milan Montenapoaleone 14 — illustrative photo
Illustrative photo
Venice - Pastry and sandwich shop - 4004 — illustrative photo
Illustrative photo
Venice - Pastry and sandwich shop - 4082 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Vitale's Bakery

What are Vitale's Bakery's hours?
Vitale's Bakery's listed hours are Mon–Fri: 9 AM – 5 PM; Sat: 8 AM – 4 PM; Sun: Closed. Holiday hours can differ.
Is Vitale's Bakery open on Sunday?
No, Vitale's Bakery is listed as closed on Sundays.
What time does Vitale's Bakery open in the morning?
The earliest listed opening time is 8 AM on Saturday.
Where is Vitale's Bakery located?
Vitale's Bakery is at 2130 Marconi Ave, St Louis, MO 63110, in the The Hill neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Vitale's Bakery?
The listed phone number is (314) 664-6665.
What should I order at Vitale's Bakery?
As an Italian bakery, typical picks include Cannoli, Sfogliatelle, Sesame Seed Cookies (Reginelle), and Butter Cookies. See the full menu page for more.
What other bakeries are near Vitale's Bakery?
Nearby options include Missouri Baking Co (0.2 mi), Marconi Bakery (0.2 mi), and Vincent Van Doughnut (0.3 mi).

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